All foods we eat have a climate impact. But when it comes to those impacts, not all foods are created equal. From plants and grains to dairy and meat, the effects our diets have on global greenhouse gas emissions depend on the types of food we consume. Eating sustainable seafood, including sustainably caught fish and responsibly raised aquaculture, is one thing we can do to improve ocean health and climate change. Join the City of West Palm Beach Office of Sustainability and Loggerhead Marinelife Center to discuss sustainable seafood!